Forms & Mats for Muffins, Buns, Bake Sheets, Cakes, Bread and More!
Forms & Mats for Muffins, Buns, Bake Sheets, Cakes, Bread and More!

HOW TO CONTACT US

P.O. Box 23120

74 Blakney Street
Moncton, NB E1A 6S8 (Canada)

 

Toll Free: 866-880-5888
Fax: (506) 389-3882

 

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Hours of Operation:
Monday - Friday - 8 a.m. to 4 p.m. EST

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Testimonials
Wendy Busse - In addition to baking, the Pantec solid silicone forms are ideal for freezing foods. They are thin and flexible, but also very tough and durable.
Meal planning is essential for a healthy diet. Having prepared foods in the freezer makes the 5 o’clock, “What are we going to have for supper?” much less stressful. Here are some ideas:
Food
Pantec Form
Comments
Individual portions of meat or chicken
Solid Sheet
See video at: www.foodallergynews.com (meal planning videos)
Ground meat or chicken
Any size muffin or bun form
Thaw the “bricks” in tomato sauce and add a few herbs for a last minute spaghetti sauce. Make a quick burrito with a tortilla and reheated ground meat /chicken, thinly sliced vegetables and Mexican sauce.
Soups/Stews
Any size muffin or bun form
Place the “bricks” in a pot with a few tablespoons of water, cover and heat on low for about 10 minutes. Once thawed, turn up the heat and bring to desired temperature.
Finely grated ginger
Solid sheet
Spread thinly, freeze and break into chunks. The ginger will thaw very quickly when added to a hot pan or sauce.